Barbecue Honey Glazed Chicken Poppers Recipe

10:08 PM RAWAT 0 Comments

Barbecue chicken poppers are always a delicious snacks item for everyone. We all love it to have in our evening snack in parties of outings. Now, let’s add a new cherry on the cake by making this popular dish more delicious by adding honey on it. Barbecue honey glazed chicken poopers recipe is one of the best dish in many countries especially in India and USA. It’s a healthy option for health conscious people too. So, here in my article I’m going to write about the recipe of this dish barbecue honey glazed chicken poppers.

If you know the recipe of BBQ Chicken Poppers then you can easily remember the steps for this item. There are only some little changes which you have to make to get this spicy and delicious recipe done in your kitchen. It’ll take two hours to make the preparation correctly and 15 to 20 minutes to cook.


Fresh Boneless Chicken
Ginger & Garlic
Salt & sugar

Cooking method to follow:

Step 1: Prepare a full plate lined with paper towels or kitchen clothe for the fresh chicken after it's done cooking in the oil. Keep it aside.

Step 2: Combine all the ingredients with sauce in a small frying pan and bring to a boil, stirring to mix. Turn off the heat and keep it set aside.

Step 3: In a small, shallow dish, combine the egg and milk. Always remember, you need to pay attention while you are mixing egg and milk to make it proper in texture.

Step 4: Take another shallow dish and combine the ingredients for the breading and keep it aside.

Step 5: Bread the chicken cubes by first coating it in the bread mixture then the egg wash then back in the breading. Put the coated chicken cubes on a plate. Continue until all the chicken has been breaded.

Step 6: Place the plate of chicken in the fridge for about 15 to 20 minutes. It'll help the breading stick to the chicken and helps the chicken to get a smooth texture in it.

Step 7: In a huge skillet, include a dainty layer of vegetable oil and spot over medium high warmth.

Step 8: When the oil is flickering, include the chicken (I did it in 2 clusters so you don't stuff the skillet) and cook the chicken until it's cooked through and the breading is decent and fresh darker.

Step 9: When the main ingredients are done, put the cooked chicken on the readied plate with the paper towel. Proceed with the second group and once that is cooked, add that to the readied plate.

Step 10: In an extensive bowl, put in your cooked chicken and pour the sauce everywhere. Hurl well to coat each chomp.

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