If you manage to fully understand this beginner-level guide, you can easily use all kinds of Masterbuilt electric smokers.
Using
such an electric smoker makes your outdoor cooking time a lot more fun and
exciting.
Furthermore, these smokers are an ideal option if you are planning to arrange a baby shower or bachelorette party or some graduating party at your end.
So, let us have a look regarding how to use this smoker:
Step 1
The first step is this seasoning step. You might be wondering why it is important to season this smoker; this step burns off all residue and substance that is already present on your smoker.
All of your smoking equipment should be in the right position and direction. Moreover, preheat your smoker and add wood chips during this seasoning process.
Step 2
The next step is to prepare your meat. Keep in mind your important recipe details and then prepare your meat accordingly.
In addition, marinate your meat for a bunch of hours before you place it in this electric smoker.
Step 3
For
pre-heating, add the desired number of wood chips into your smoker loading
tray.
Unless enough smoke is not produced, you should not keep on adding the preferred amount of wood chips in your smoker loader.
Avoid adding any kind of foil to your cooking rack. By doing so, your cleanup process will become tough and these foils prevent heat circulation as well.
Step 4
For perfectly smoking any meat, your electric smoker should be set at the ideal temperature range.
Moreover,
for smoking fish and meat, the idea and suitable temperature range is 225
degrees F.
Step 5
When you notice that smoke is no longer produced by your smoker, then what you can do is to add more of the wood chips and water.
There is a recommended content of wood chips that should be added in your electric smoker and you should not exceed that range.
You can read the instruction manual of your electric smoker to get an idea of how much water and wood chips are needed!
It is this water that is going to bring and generate enough amount of steam and thus keeps your meat all soft and also juicy,
Step 6
You should always place your meat right there on the grill trays so that enough smoke can reach all areas of your meat.
For bringing enough moisture to your meat, you have to baste your meat. In this way, it does not get ever sticky and dry during this cooking job.
You can baste your smoked meat right after two-thirds of your cooking time tenure so that it can become immensely and extremely favorably moist.
Step 7
While you use an electric smoker, you have to constantly add these wood chips. You can only get favorable results if you put desired and recommended wood chips.
Add more wood chips whenever the smoker ceases to produce smoke. Most noteworthy, if the temperature rises abruptly, then do not panic.
Step 8
During the basting process, you can apply some sauce on your meat as well. This is the best way to give a finishing touch to your basting process.
This sauce application brings a spice effect on your ribs and makes your dish more delicate looking.
This step of applying sauce is optional for you.
Step 9
When you see that your Masterbuilt electric smoker has cooked the meat, then you can eject that slice of meat from it.
Carefully turn off the smoker and allow it to cool for some time.
Conclusion
This is the proper way to use a Masterbuilt electric smoker! If you have tried this model, then let us know how you find it useful for your cooking needs.
Moreover,
if this brand introduces some other electric smokers, then reviews and the ways
of using them will be shared over here.
