Understand More About Whisky Regions of Scotland

Have you ever wanted to buy whiskey, went to a whiskey store or an online whiskey exchange, but got confused about Scotland's different regions? Just as France has its wine-producing regions, Scotland has its whiskey-producing regions. So what makes whiskey produced on Islay different from whiskey produced in the Highlands? This is the fifth in several articles exploring other areas of Scotch whiskey production. We studied the lowlands, the highlands, the waterfront, and the islands. Let's focus on one island - Isle Island. To fully appreciate the uniqueness of Scotch whiskey, it is essential to understand the different regions. Get to know more from https://www.bladnoch.com/en-au/


Scottish whiskey produced in the lowlands


If you like to buy whiskey, you may feel confused about the different regions of Scotland. For example, what makes Highland whiskey different from Lowland whiskey? This is the first in a series of articles exploring other areas of Scotch whiskey production. It is necessary to understand the different areas for a person to appreciate Scotch whiskey's uniqueness fully. Let's start with the analysis of the whiskey-producing regions of Scotland in the Lowlands.


The Lowlands is an area that stretches from the Scottish border to Greenock on the west coast and Dundee on the east coast.


Most of Lowland's unique malt is used in blended whiskey, but some notable examples are worth trying in this region.


The history of plain whiskey production


One hundred fifty years ago, most plain towns had their whiskey distillery. Most distilleries produced blended grain whiskey, but few made high-quality whiskey using pure, salted malt. Today, only three distilleries remain in operation. Glenkinchie (near Edinburgh), Auchentoshan (near Glasgow), and Bladnoch in Wigtown in Solway Firth. Whiskey from closed distilleries can sometimes be found - Rosebank and St. Magdalena, Littlemill, and Inverleven.




In general, Lowlands malt whiskey is fragile and does not contain the peat flavors associated with other malt whiskeys. Because of this, these whiskeys are called "Ladies' Lowland," or women's whiskey. I can make an excellent appetizer.


The plain barley alone is completely dry due to uninterrupted barley and has a light color. This is because, in the low areas, there is no natural supply of peat. Most of the barley in the lowlands is distilled three times. There is not much salinity in plain whiskey, as most distilleries are located inland, far from the coast.


If you are new to Scotch whiskey, Lowland Single Malt is a great choice.




There are three more distilleries that produce high-quality mono malt whiskey.


Badenoch Distillery. The largest distillery in the south is in the Lowland region and, therefore, in Scotland. The distillery was built on the banks of the Bladnoch River in 1817. Although it has undergone changes of ownership over the years, it continues to produce some straight whiskeys.


Glinkinchey Distillery. Glenkinchie Distillery is located near the Scottish capital and produces a sweet, soft-tasting malt. Take water from Kenshi Bern (a small river). It is one of the six classic single malt whiskey malts. It produces two main whiskeys - it is 12 years and 14 years old and was baked in Amontillado sherry barrels.


Oceanoshan Distillery. Near the largest city in Scotland is the ocean distillery. The whiskey produced here is sometimes called breakfast whiskey due to its sweet and delicate palate. It is a triple distillery and has won several awards recently.


To conclude


For newcomers to Scotch whiskey, single malt whiskey is an excellent place to start.

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